Mojave Grille
35 Elm St
Westfield NJ 07090
Appetizers
107: Grilled Artichoke Quesadilla
8.95
roasted tomatoes, red pepper vinaigrette, charred onion relish
Salads
Soups
Sandwiches & Wraps
Entrees
162: Pecan & Five spice Crusted Salmon
22.95
Mango-jicama slaw, orange relish, cilantro potatoes, smoked chile vinaigrette
19.95
capers, sauteed spinach, garlic mashed potatoes, chipotle-garlic sauce
21.95
cilantro mashed potatoes, sauteed spinach, cabernet guajillo demi glaze
19.95
baby shrimp, blackened chicken, roasted tomato, scallions, light santa fe cream
168: Blackened Farm Raised Catfish
19.95
black bean mango salsa, garlic mashed potato, avocado-basil aioli
169: Southwestern Marinated Flank steak
22.95
chipotle chimichurri, cilantro mashed potato, roasted mushrooms, charred corn
170: Crabmeat & Charred Corn Ravioli
19.95
House made ravioli, poblano peppers, chipotle-shrimp cream
171: Pulled Chicken Enchiladas
18.95
Ancho chile mole, red rice, black beans, mexican crema, cotija cheese
174: Buttermilk marinated crispy chicken breast
18.95
garlic mashed, sauteed spinach, tasso ham pan gravy
180: Chicken & Potato Rolled Tacos
19.95
house made salsa, lettuce, tomato, queso fresca, served with red rice
Sides
5.95
5.95
Desserts
Catering Salad Choices
301: Mixed Baby Greens Salad Tray
0.00
choice of herb balsamic vinaigrette, honey white balsamic vinaigrette, golden margarita vinaigrette or an oregano vinaigrette. Half tray serves 10-15 people. Full Tray Serves 25-30 people.
0.00
choice of classic or spicy caesar dressing. Half tray serves 10-15 people. Full Tray Serves 25-30 people.
303: Arugula & Roasted Pear Salad Tray
0.00
arugula with roasted pear salad, spices walnuts, gorgonzola cheese and a honey white balsamic Half tray serves 10-15 people. Full Tray Serves 25-30 people.
0.00
Roasted peach salad with arugula, crumbled feta cheese, toasted walnuts and an aged balsamic vinaigrette Half tray serves 10-15 people. Full Tray Serves 25-30 people.
0.00
Bistro salad with frisee, bacon, walnuts and blue cheese. Half tray serves 10-15 people. Full Tray Serves 25-30 people.
306: Chopped Mediterranean Salad Tray
0.00
romaine lettuce, roasted peppers, green onions, grape tomatoes, black olives, crumbled feta and an oregano vinaigrette. Half tray serves 10-15 people. Full Tray Serves 25-30 people.
307: Mandarin Orange Salad Tray
0.00
mandarin orange salad with mixed greens, crumbled goat cheese, dried cranberries, pecans and a honey vinaigrette. Half tray serves 10-15 people. Full Tray Serves 25-30 people.
Catering Pasta Selections
0.00
Rigatoni with pancetta, sweet peas, shallots and a vodka sauce. Half tray serves 10-15 people. Full Tray Serves 25-30 people.
402: Macaroni Di Rigati (tomato basil sauce)Tray
0.00
with fresh mozzarella, romano cheese and tomato basil sauce Half tray serves 10-15 people. Full Tray Serves 25-30 people.
403: Macaroni di rigate (green onion broth) tray
0.00
with green onion broth, plum tomatoes, roasted peppers and green squash Half tray serves 10-15 people. Full Tray Serves 25-30 people.
404: Gemelli with broccoli tray
0.00
gemelli with broccoli, sun dried tomatoes and a romano cheese broth Half tray serves 10-15 people. Full Tray Serves 25-30 people.
405: gemelli with mushrooms tray
0.00
gemelli with exotic mushrooms and the essence of white truffle Half tray serves 10-15 people. Full Tray Serves 25-30 people.
406: Rigatoni with mushrooms tray
0.00
rigatoni with mushrooms, sundried tomatoes, basil, garlic and oil Half tray serves 10-15 people. Full Tray Serves 25-30 people.
407: rigatoni with oven roasted tomatoes tray
0.00
rigatoni with oven roasted tomatoes, scallions, red peppers and toasted garlic cream Half tray serves 10-15 people. Full Tray Serves 25-30 people.
410: Gemelli With Sausage Tray
0.00
gemelli with sweet fennel sausage, sundried tomatoes and a tomato cream Half tray serves 10-15 people. Full Tray Serves 25-30 people.
0.00
with tomato basil sauce Half tray serves 10-15 people. Full Tray Serves 25-30 people.
412: Rigatoni with Sausage Tray
0.00
rigatoni with sausage, cannellini beans, sundried tomatoes and wilted greens Half tray serves 10-15 people. Full Tray Serves 25-30 people.
0.00
rock shrimp ravioli with a mascarpone cream, roasted tomatoes and fresh herbs Half tray serves 10-15 people. Full Tray Serves 25-30 people.
414: Portobello Mushroom Ravioli Tray
0.00
with sweet corn, exotic mushrooms, roasted garlic broth and essence of white truffle Half tray serves 10-15 people. Full Tray Serves 25-30 people.
415: Avocado, Jalapeno & black bean ravioli tray
0.00
avocado, jalapeno and black bean ravioli with fire roasted tomato sauce, scallions, cotija cheese and cilantro oil Half tray serves 10-15 people. Full Tray Serves 25-30 people.
0.00
gemelli with shrimp, toasted garlic, green olives and a chunky italian plum tomato sauce Half tray serves 10-15 people. Full Tray Serves 25-30 people.
Catering Chicken Entrees
0.00
with exotic mushrooms and marsala sauce Half tray serves 10-15 people. Full Tray Serves 25-30 people.
502: Chicken with Artichokes Tray
0.00
fresh artichokes, sundried tomatoes, white wine, fresh cream and tarragon Half tray serves 10-15 people. Full Tray Serves 25-30 people.
0.00
balsamic reduction and exotic mushrooms Half tray serves 10-15 people. Full Tray Serves 25-30 people.
504: Chicken Lemon Picatta Tray
0.00
lemon picatta sauce Half tray serves 10-15 people. Full Tray Serves 25-30 people.
505: Thyme & Lemon Roasted Chicken Tray
0.00
Half tray serves 10-15 people. Full Tray Serves 25-30 people.
506: Yucatan Marinated Chicken Tray
0.00
with aged balsamic sauce and grilled vegetable salsa Half tray serves 10-15 people. Full Tray Serves 25-30 people.
Catering Entrees
601: Cheddar Stuffed Meatloaf Tray
0.00
with a roasted shallot gravy Half tray serves 10-15 people. Full Tray Serves 25-30 people.
0.00
with a black bean sauce Half tray serves 10-15 people. Full Tray Serves 25-30 people.
603: Balsamic Glazed Pork Tenderloin Tray
0.00
Half tray serves 10-15 people. Full Tray Serves 25-30 people.
604: Flat Iron Chicken & Mozzarella Rolls Tray
0.00
with herb oil Half tray serves 10-15 people. Full Tray Serves 25-30 people.
605: Sauteed Chicken & Shrimp Tray
0.00
with wilted greens, lemon, garlic white wine sauce Half tray serves 10-15 people. Full Tray Serves 25-30 people.
606: Pistachio Crusted Salmon Tray
0.00
with a red wine balsamic sauce Half tray serves 10-15 people. Full Tray Serves 25-30 people.
608: Sauteed Veal in Madeira wine tray
0.00
sauteed veal with oven roasted tomatoes, artichoke bottoms and a madeira wine sauce Half tray serves 10-15 people. Full Tray Serves 25-30 people.
Catering Side Dishes
704: Garlic Whipped Potatoes Tray
0.00
Half tray serves 10-15 people. Full Tray Serves 25-30 people.