Blvd Bistro
301 South Ave W
Westfield NJ 07090
Super Value Family Meals
35.95
Serves 4 people. Choose one of the following pastas: pasta pomodoro or cappellini aglio olio OR choose one of the following premium pastas for only $7 more: penne vodka, fusilli bolognese, rigatoni zingara, linguine putanesca, ravioli rustica or cavatelli e broccoli. PLUS your family feast includes insalata mista della casa and fresh italian bread.
49.95
serves four people. choose one of the following chicken dishes: marsala, francese, picatta or balsamico. choose one of the following salads: insalata mista or caesar salad. Plus side of vegetables and fresh italian bread.
Gli Antipasta
101: Gamberi alla Aglio Olio e Prezzemolo
8.00
pan roasted shrimp, herbs, garlic and extra virgin olive oil
12.00
prosciutto, provolone, artichoke hearts, sun dried tomatoes and black olives
5.00
grilled french bread rubbed with garlic and topped with tomatoes, herbs and extra virgin olive oil
106: Patsy's Siciliano Sliders
6.00
3 mini hamburgers topped with fresh mozzarella cheese with hot or mild sauce
108: Polenta con Carciofi e funghi
7.00
grilled polenta topped with artichoke hearts and mushrooms in tomato basil sauce
7.00
ciabatta bread topped and stuffed with fresh homemade mozzarella in a light tomato sauce with olives and capers
7.00
broccoli rabe and sausage sauteed in garlic and extra virgin olive oil
7.00
stuffed with ricotta cheese, topped with fresh mozzarella and served with pink sauce
Insalate
6.00
hearts of romaine lettuce and garlic croutons with olive oil, garlic, parmesan cheese and dry mustard with a hint of anchovies
122: Insalata Mista della Casa
5.00
hearts of romaine lettuce topped with shaved parmesan cheese, tomatoes with balsamic vinaigrette
7.00
arugula and fennel topped with orange supremes and drizzled with a lemon vinaigrette
7.00
organic greens topped with apples, pecans and goat cheese drizzled with a raspberry vinaigrette
6.00
mixed greens topped with gorgonzola cheese, caramelized pecans, grape tomatoes, cucumbers and red peppers with balsamic vinaigrette
Zuppa
I Primi Platti
13.00
tubular pasta with peas, prosciutto, light cream, vodka in a fresh tomato sauce
13.00
spiral pasta, garlic, onions, tomatoes, lean ground beef and a touch of cream in a pink sauce
13.00
tubular pasta with arugula, sun dried tomatoes and garlic in a fresh tomato sauce
155: Fettuccine con Portobello
13.00
flat pasta tossed with portobello mushrooms in light garlic and extra virgin olive oil
10.00
angel hair pasta, extra virgin olive oil, garlic and italian parsley
13.00
round flat pasta, broccoli rabe, extra virgin olive oil, garlic and sun dried tomatoes
13.00
flat pasta, black olives, capers, onions and a hint of anchovies in a light red sauce
13.00
short round pasta and broccoli, fresh herbs, garlic and extra virgin olive oil
13.00
Ropes of Pasta with ground Sausage and a Touch of Cream in a Pink Sauce
13.00
Bowtie Pasta with Fresh Garrden Vegetables in a Garlic and Extra Virgin Olive Oil
Speciali Della Casa
16.00
risotto with portobello, shitake and crimini mushrooms in a brown sauce
182: Pollo e filetto di manzo con verde organico
19.00
boneless chicken breast grilled and filet mignon grilled on a lava rock and served over organic greens
184: filetto di bue alla griglia
20.00
grilled filet mignon topped with mushrooms and served with vegetables and potatoes
Pollo
14.00
boneless chicken breast sauteed with mushrooms and fresh herbs in a marsala wine sauce. served with potatoes and vegetables.
14.00
boneless chicken breast dipped in egg, sauteed with lemon, butter and fresh parsley in a white wine sauce. served with potatoes and vegetables.
14.00
boneless chicken breast sauteed with lemon, butter, capers in a white wine sauce. served with potatoes and vegetables.
14.00
boneless chicken breast sauteed in an aged balsamic vinegar sauce. served with potatoes and vegetables.
15.00
boneless chicken breast lightly breaded and topped with mozzarella cheese with a light tomato sauce. served with a side of spaghetti, rigatoni or penne.
14.00
boneless chicken breast lightly coated with bread crumbs, fresh herbs and parmesan cheese, topped with mozzarella, tomatoes, onions and balsamic vinaigrette. served with potatoes and vegetables.
Pesce
16.00
tilapia dipped in egg, sauteed with lemon, butter and parsley in white wine sauce
17.00
grilled salmon sauteed with artichoke hearts and diced shrimp in a white wine sauce
204: Gamberetti e Calamari alla Griglia capesante
18.00
shrimp and calamari grilled on a lava rock and served over mixed greens
Panini & Sandwiches
Bambino
Dolci
6.00
6.00
4.00
6.00