Raagini Indian Cuisine

1085 U.s. 22
Mountainside NJ 07092

Agaaz ( Starters )

Appetizers

101: Vegetable Samosa

6.95

2-4 pieces. Crispy Triangular Shaped Pastry Made From Flour, Filled With Potatoes And Green Peas, Flavored With Fresh Spices

102: Vegetable Pakoras

6.95

(7) A Delicious Combination Of Assorted Vegetable Fritters Served With Fresh Mint And Tamarind Sauce

103: Bombay Basket (bhel puri)

7.95

a mellange of rice crispies, pomes and finely chopped onions blended with tamarind and mint chutneys garnished with cilantro and lemon.

105: Aloo Papri Pudina Chaat

7.95

A mix of crispies, onions, potatoes and tomatoes all finely chopped, tossed in whipped yogurt and chutneys with a garnish of mint leaves, ginger and spices.

106: Sindhi Aloo Tikki

7.95

*New Description* Pan fried mashed potato cakes, stuffed with cooked channa lentil spiced lightly. Served with chutney.

108: Chef's Special Assorted

14.95

A Special Combination Of Vegetarian and Non-Vegetarian Appetizers, Prepared By Master Chef (2 small samosas, 4 vegetable pakoras, 2 pieces chicken tikka kebab, 2 pieces lamb kebab)

Shorbe ( Soups )

Soups

111: Mulligatawny Shorba

6.95

An Authentic Soup From The South Of India Made Of Lentils And Flavored With Fresh Herbs, With choice of chicken or mushrooms.

112: Tamatar Shorba

6.95

A Spicy and spicy tomato soup flavored with indian herbs served with croutons.

116: Sweet Corn Shorba

7.95

Vegetable broth thickened with cream of corn.

Tandoor Nawazi (clay Oven)

From the clay oven - Served with long grain steamed basmati rice

121: Murg Tandoori ( Half )

16.95

Deskinned Chicken Marinated Overnight In Freshly Prepared Mix Of Yogurt, Spices And Lemon Juice, Barbecued In The Clay Oven On Skewer.

122: Noorjahani Murg Ke Tikke

16.95

Boneless cubes of chicken breast marinated in a frontier spices, cooked in a clay oven and garnished with ginger and mint.

123: Makhmali Kebab

17.95

Tender cubes of bonless chicken breast, marinated in almond yogurt paste overnight, cooked gently on skewers.

125: Boti Kebab

18.95

Boneless cubes of leg of lamb marinated in chef's yogurt and spices, cooked gently on skewers. served with onions and a slice of lemon.

126: Lahori Sheekh Kebab

18.95

Minced lamb rolls flavored with medium spices, served piping hot with onions and lemon.

127: Zafrani Jheenga

22.95

*New Description* Saffron and yogurt marinated jumbo shrimp lightly spiced and cooked in a clay oven.

128: Mint Salmon Tikke

22.95

Fresh salmon fillet marinated overnight in a paste and cooked gently on skewers.

129: Chef's Mixed Grill

25.95

An Assortment Of Tandoori Specialties Recommended By Chef

321: Teen Mirch Ka Machli Tikka

21.95

Marinated striped seabass cubes charcoal broiled with ground black, greens szechuan peppers.

322: Tulsi Wala Paneer Tikka

17.95

Cubes of homemade cheese marinated overnight and coked in a clay oven with onions, bell peppers and lemon.

Samundar Se ( Seafood )

Seafood thrills - Served with long grain steamed basmati rice

131: Masala Kadhai Scallops

22.95

Scallops marinated with spices, seared golden and mixed with onion and bell pepper masala.

132: Bombay Fish Masala

22.95

Cubes of striped seabass simmered in bombay style onion, tomato and home ground spices.

133: Jheenga Malai

22.95

Jumbo Shrimps Marinated Overnight In Sour Cream And Cooked in a light sauce.

134: Konkan Prawns Curry

22.95

Jumbo shrimps simmered slowly in coconut and tamarind curry coastal style.

135: Jheenga Vindaloo

22.95

Jumbo Shrimps Cooked In Hot sauce goan style tossed with golden potatoes.

136: Lobster Malabar

33.95

Juicy Lobster Tails Cooked With Fresh Tomato Paste And Fresh Mild Spices Garnished With Lemon & Cilantro.

Bahaar E Murgh (chicken)

Chicken specialties - Served with long grain steamed basmati rice

141: Murg Makhni

17.95

Boneless Pieces Of Chicken Tikka Cooked in a rich tomato sauce. a Mild delicacy.

001: Chicken Tikka Masala

18.95

Chicken tikka cooked with sauteed red onions and bell peppers in a tasy tomato masala sauce.

142: Tariwala Murgh

16.95

*New Discription* Homestyle boneless chicken curry.

143: Ginger/Chilli Chicken

17.95

Choice of ginger or red chilli flavored delicacy with chicken strips, spiced with indian and asian ingredients. A very popular dish.

144: Saag Murgh

17.95

Boneless Chicken Cooked With Chopped Spinach And Fresh Herbs And Spices

146: Murg Vindaloo

17.95

Boneless chicken cubes prepared in a hot curry sauce. Specialty for hot food lovers, a goan delight.

147: Murg Shahi Korma

17.95

A royal entree. Boneless breats of chicken cubes prepared wiht blanched, sliced almonds in a spice laced cream sauce.

Lutf E Gosht ( Lamb )

Lamb delights - Served with long grain steamed basmati rice

151: Kashmiri Rogan Josh

18.95

A lamb delicacy from Kashmir valley cooked in a brown sauce with saffron, ginger and fennel seeds.

153: Saag Gosht

18.95

Tender boneless cubes of new zealand lamb cooked with fresh spinach and spices on low heat.

155: Kadhai Gosht

19.95

*New Description* Succulent pieces of lamb cooked in a cumin flavored tangy sauce of ginger and garlic.

156: Gosht Vindaloo

19.95

Boneless tender cubes of lamb cooked in a gravy of ginger, garlic, pepper corn and malt vinegar tossed with golden fried potatoes.

157: Nilgiri Korma

19.95

Tender cubes of boneless new zealand lamb cooked with mustard seed, curry leaves and coriander seeds.

Bahaar - E - Chawal (rice)

Rice specialties

165: Lemon Rice

11.95

A south indian specialty rice cooked with peanuts and dry red chillies.

166: Dampookhat Biryani

16.95

Dum style cooking of rice with chunks of chicken or a mix of fresh vegetables. Served with raita.

167: Bombay Biryani Masala

20.95

Rice cooked with a mix of chicken, lamb, vegetables and tiger shrimp. Served with raita.

168: Kashmiri Pillao

11.95

Basmati Rice Cooked Gently With Fresh Herbs Topped with Fruits And Nuts

169: Zafrani Pillao

6.95

Long Grain Basmati Rice, Cooked on slow heat with saffron.

170: Hyderabadi Gosht Biryani

17.95

Basmati riced cooked with indian spices and chunks of boneless lamb dum style.

Rotighar ( Baked Breads )

Freshly baked breads

171: Naan

6.50

Unleavened, Light, Freshly Baked Bread In Tandoor Served With Or Without Butter

172: Lasooni Naan

6.50

Unleavened fluffy and flaky bread baked in an oven fresh from all purpose flour Topped With Garlic And Butter

173: Masala Onion Kulcha

5.50

Naan stuffed with chopped onions and masala.

174: Lacha/Podina Paratha

6.95

A Flaky Multilayered Wholewheat Bread ( Lacha Parantha ) Comes with the option of a mint garnish. Podina Paratha )

175: Aloo/Gobhi Paratha

6.50

Unleavened Wholewheat Bread Stuffed With either Mildly Spiced Mashed Potatoes Or Mashed Cauliflower - Baked In Clay Oven and lightly buttered.

176: Tandoori Roti

4.50

Wholewheat Bread Freshly Baked In Clay Oven. Very Light.

178: Raagini Naan

6.95

Naan topped with choice of pesto, garlic chive, or rosemary and olive oil.

Sabaz Baag Se (vegetable)

Vegetarian delicacies

181: Malai Kofta

13.95

Soft Croquettes Made Out Of Homemade Cheese And grated carrots, cooked in a sweet, mild, yellow sauce topped with raisins and nuts.

182: Palak Paneer

13.95

Cubes of cottage cheese cooked with fresh spinach in spices. A Mild Delicacy.

183: Paneer

13.95

Cubes Of Homemade Cottage Cheese Cooked in a rich tomato sauce (paneer) Or Cheese cooked with peas in an onion gravy.

184: Gobhi Masala

13.95

Fresh Cauliflower And Potatoes Cut Finely, Cooked with onion and ginger topped with tomato juliennes and cilantro. A Vegetarian Delight.

185: Peshawari Channa Masala

13.95

Chicpeas cooked in panjabi spices topped with potatoes, onions, green pepper and sliced tomato.

186: Aloo Ydaygiri

12.95

*New Description* Stir fried potatoes with curry leaves, andhra chillies and mustard seeds. Gravy Optional.

187: Kalaunji Baingan

13.95

*New Description* Baby eggplants simmered with tomatoes and onion seeds.

188: Adaraki til wali Bhindi

13.95

*New Description* Fresh okra sauteed with sesame seeds, onion and ginger.

190: Daal Makhni

11.95

*New Description* Uran lentil and red beans cooked slowly with spices and cream. topped with ginger and cilantro.

191: Paneer Tikka Masala

13.95

cheese in a tikka masala sauce.

192: Vegetable Moilee

13.95

Market fresh vegetables cooked in a coconut sauce kerala style.

193: Yellow Daal Tadka

11.95

Sheeled moong lentil cooked in onion sauce. a very light dish.

Idhar Udhar Se (sides)

Side orders

201: Fresh Salad

8.95

Fresh salad with onion, tomatoes, cucumber, radish and green chillies, lightly flavored and garnished wiht lemon.

203: Cucumber Raita

6.95

Whipped yogurt mixed with chopped cucumber, lightly seasoned and served cold.

204: Aloo Pineapple Raita

6.95

Whipped yogurt blended with finely chopped potatoes and pineapple, lightly flavored and served cold.

206: Masala Pappadum

5.95

Fried lentil wafers topped with chopped onion, tomatoes and coriander leaves seasoned lightly.

Thanda Garam ( Drinks )

Drinks

212: Mango Lassi

6.95

A Mango Flavored yogurt drink, served with ice and topped with rose water.

214: Juices

5.95

Choice Of Fresh Vegetable, tomato, Orange, Grapefruit, Pineapple, Apple Or Mango Juice.

Desserts

220: Ras Malai

7.95

Cottage cheese patties steamed and served in thickened milk with pistachio powder garnish. Served cold.

221: Gulab Jamun

6.95

Deep fried croquettes of milk powder and flour dipped in honey. Served hot.

222: Gajrella

6.95

Grated carrots cooked with milk slowly and sweetened, garnished with nuts and raisins.

223: Kheer

7.95

A rice pudding served with nuts and rasisin.

224: Delhi Kulfi Faluda

7.95

Indian homemade milk ice cream topped with vermicelli and pista powder.

226: Ice Cream

6.95

Choice of Vanilla, Mango, Tootie fruitie, chocolate and pistachio ice cream.